Crockpot
Christmas Cider
Ingredients:
64 oz Apple
juice
8 oz caramel
ice cream topping
1-1/2 teaspoon
imitation cinnamon extract (way cheaper than cinnamon sticks)
1 orange
(sliced into round sections)
Directions:
Add all the
ingredients (except the orange) into your crockpot. Stir it until it’s well
blended yo! Then – grab that orange that we left out and slice it into round
sections. Add those into the mixture, they float on the top and it makes the
cider look all fancy and stuff. Turn your crockpot on low and simmer it for
about 3 hours or so. You can serve this drink hot or cold! Garnish it with
whipped cream! If you save the apple juice bottle you can use a funnel and pour
the left over cider in it and store it in the fridge! Enjoy!
No comments:
Post a Comment