Crockpot Christmas Cider
64 oz Apple juice
8 oz caramel ice cream topping
1-1/2 teaspoon imitation cinnamon extract (way cheaper than cinnamon sticks)
1 orange (sliced into round sections)
Add all the ingredients (except the orange) into your crockpot. Stir it until it’s well blended yo! Then – grab that orange that we left out and slice it into round sections. Add those into the mixture, they float on the top and it makes the cider look all fancy and stuff. Turn your crockpot on low and simmer it for about 3 hours or so. You can serve this drink hot or cold! Garnish it with whipped cream! If you save the apple juice bottle you can use a funnel and pour the left over cider in it and store it in the fridge! Enjoy!